The Beginning of Chocolate
IN 1502 THE COCOA BEAN WAS DISCOVERED
Back in 1502, during his fourth trip to America, Christopher Columbus discovered the cocoa bean, which he brought back to Europe.
Today, after 500 years of development of chocolate technics and cross-cultural fusion of European and Native American cultures, you can taste this collection of carefully selected recipes from Latin America and the Caribbean.
All of our products are artisanal, made from organic beans and are traditionally manufactured to deliver a unique taste experience
FOR CHOCOLATE ENTHUSIASTS
Chocolate enthusiasts love our artisan chocolates full of flavor and texture and our special blends and recipes.
We provide 100 g bars and 56 g discs for chocolate enthusiasts; as well as cacao nibs, cacao paste, cocoa powder, cacao butter and chocolate for food service solutions.
ONLY HIGH QUALITY CRIOLLO CACAO BEANS FROM TABASCO MEXICO
We source only high quality cacao from Tabasco. We use only organic criollo varieties. We alsco ensure that our supply chain remains free from child labor.
Dake Lindelef, Seatle, WA, USA.
"I recently tried your 100% cacao bar and I love it. It is the only chocolate I want to eat now"
Steve Petrovich, Calgary, AB, Canada
"I recently had your product when I was traveling in Mexico and highly enjoyed it"
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